I'm Climbing Up Those Walls Again

The Redheaded Burrito

Ok, for this you're going to need:

wraps (I used garlic-pesto wraps, but any kind can do)
chicken breasts
shredder monterey jack cheese
salsa (I used corn and black bean medium hot salsa, if you use something else, add in some black beans)
crumbled goat's cheese
lemon juice (optional)
tortilla chips (I used blue corn ones, mmm!)
sour cream, or plain yogurt
fresh tomatoes

Instructions:

1. Pan fry the chicken in vegetable oil, in the last 5 minutes of frying, sprinkle some lemon juice in there if you want.

2. Pre-heat your over to about 300 degrees F

3. Spread out the tortillas, put some of the chicken in there, sprinkle the monterey jack on until it is well covered. Put a couple of spoon-fulls of salsa on top. Finish it off with one spoon-full of sour cream or plain yogurt, in the center.

4. Fold the business up like a burrito and turn upside down (to prevent it from coming apart) unless you have a fancy sandwich skewer. Stick it in the oven for about 5 minutes, or until the wrap begins to crisp just slightly.

5. Dice up some tomatoes, and mix in as much crumbled goat's cheese as you see fit. When you pull out the burritos, put your new garnish on top, then add in the tortilla chips. Then serve it up fool, cause it's getting cold!